The dining experience at La Quinta CC is a culinary experience provided by our award-winning Executive Chef Bradd Bennick. “California Cuisine is a melting pot of cultures, local ingredients and fusion cuisine; and here at LQCC we like to make the connection between fresh food and the local farms that supply them,” says Chef Bradd.  The menus change constantly so you’ll always find something new and special to try.

Multiple dining venues and fare are offered at La Quinta CC and all served to you by attentive waiters who call you by name.  The Grille Room & Terrace capture the indoor/outdoor atmosphere with dramatic views for lunch and dinner.  Ike's is perfect for casual outdoor breakfast & lunch.  The Tee House menu includes fresh pastries, homemade soup, daily specials, artisan coffee and a selection of retro sodas and micro-beers. 

Private celebrations are offered at the Club by our professional staff who will over see every detail. Choose from an intimate affair in the La Quinta Room or go all out in the Eisenhower Pavilion.   We also provide in-home catering, and lunch or dinner “take-out” orders are just a phone call away.